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Russian · Main dishes
Homemade Shashlik in a Jar
Juicy meat with onions and smoked brisket, cooked right in a glass jar in the oven. A great option for a cozy home dinner that captures the flavor of a picnic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork neck, onions, and smoked brisket into chunks.
2
Marinate the meat with spices, salt, and pepper to taste.
3
Layer the meat, onions, and brisket into a glass jar.
4
Bake in the oven until cooked through.
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