BelkaFood
Russian · Main dishes

Homemade Shashlik in a Jar

Juicy meat with onions and smoked brisket, cooked right in a glass jar in the oven. A great option for a cozy home dinner that captures the flavor of a picnic.

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Method

1

Cut the pork neck, onions, and smoked brisket into chunks.

2

Marinate the meat with spices, salt, and pepper to taste.

3

Layer the meat, onions, and brisket into a glass jar.

4

Bake in the oven until cooked through.

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