Homemade Seaweed and Wild Garlic Appetizer

Wash the wild garlic and trim the stems if necessary.

Blanch the wild garlic for 30 seconds in boiling salted water, then transfer to cold water and drain in a colander.

Season the wild garlic with salt, sugar, coriander, vinegar, soy sauce, and chili oil, and let it marinate.

Place the dried seaweed in a steamer and cook for 15 minutes after the water comes to a boil.

Transfer the seaweed into the same water and leave it for 30–40 minutes, then rinse thoroughly, let cool, roll up the leaf, and cut into thin strips.

Season the seaweed with salt, sugar, vinegar, coriander, hot and black pepper, oil, soy sauce, and MSG, and let it rest.

Combine the prepared wild garlic and seaweed in a single bowl and toss gently.