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Main dishes
Homemade Sausages
Juicy and aromatic homemade sausages made from chicken breast with cream and spices that you can cook on the stovetop or in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients together using a food processor or run them through a meat grinder.
2
Transfer the mixture into a piping bag.
3
Carefully pipe the sausage mixture onto a hot skillet and pan-fry on all sides until golden brown.
4
Alternatively, pipe the mixture onto parchment paper and bake in a preheated 200°C oven for 10–15 minutes.
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