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Russian · Main dishes
Homemade Sausage
Fragrant and juicy homemade pork and chicken sausage with lard and spices, baked in foil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat and lard into small cubes
2
Whisk the eggs with salt and spices
3
Add the garlic and starch
4
Combine the meat with the egg mixture
5
Place the filling onto the foil
6
Shape into sausages and wrap tightly
7
Transfer to a baking sheet
8
Bake at 180–200°C for about 1 hour
9
Let cool and slice
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