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Main dishes
Homemade Sausage
Homemade chicken and turkey sausage is a fantastic, healthy alternative to store-bought cold cuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend half of the meat and finely dice the rest. Mix them together.
2
Bloom the gelatin in warm milk. Let it swell, then add it to our minced meat.
3
Add the spices, egg, and salt to the mixture. Knead the meat mixture well.
4
Place the whole mass onto plastic wrap and tightly roll it into a sausage log.
5
Simmer in water for about an hour or bake in the oven at 180°C.
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