BelkaFood
Main dishes

Homemade Sausage

🕐 60 min 👁 16 Channel post →

Homemade chicken and turkey sausage is a fantastic, healthy alternative to store-bought cold cuts.

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Method

1

Blend half of the meat and finely dice the rest. Mix them together.

2

Bloom the gelatin in warm milk. Let it swell, then add it to our minced meat.

3

Add the spices, egg, and salt to the mixture. Knead the meat mixture well.

4

Place the whole mass onto plastic wrap and tightly roll it into a sausage log.

5

Simmer in water for about an hour or bake in the oven at 180°C.

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