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Asian · Main dishes
Homemade Samsa
Fragrant homemade samsa featuring a juicy beef and fat-tail filling encased in flaky, layered pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using flour, water, salt, and butter.
2
Make the filling by finely dicing the beef, onions, and fat tail, then tossing them with salt, coriander, garlic powder, and pepper.
3
Assemble the samsa by wrapping the filling in the dough and bake until done.
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