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Russian · Fish & seafood
Homemade Salted Herring
An easy way to cure fish in a flavorful spiced brine that turns out much tastier than store-bought.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a pot and bring to a boil.
2
Add sugar, salt, allspice, and bay leaves.
3
Simmer the brine over low heat for 7–10 minutes.
4
Rinse the herring, thawed at room temperature, without gutting or cutting it—simply place it in a container.
5
Let the brine cool completely, then pour it over the fish.
6
Place the container on the bottom shelf of the refrigerator.
7
Let it cure for three days, and it's ready to serve.
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