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Asian · Sushi & rolls
Homemade Salmon Sushi
A simple and popular Japanese dish featuring tender salmon and seasoned sushi rice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the cooked sushi rice and season it with sushi vinegar according to the instructions.
2
Slice the fresh salmon into suitable pieces.
3
Shape the sushi and serve with wasabi, soy sauce, and pickled ginger.
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