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Russian · Drinks
Homemade Rye Bread Kvass with Raisins
A traditional, refreshing homemade beverage made from rye bread rusks, scented with mint and finished with raisins.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cube the bread, toast it in the oven at 150-180°C until golden brown and crisp, then let it cool.
2
Activate the yeast in 100 ml of warm water with 1-2 tbsp of sugar for 10-15 minutes until frothy.
3
In a large pot or jar, combine the rusks, the remaining sugar, aromatic leaves, pour in warm water, and add the activated yeast.
4
Cover with cheesecloth and leave in a warm place for 18-24 hours.
5
Strain the finished kvass through cheesecloth, bottle it, and add a few raisins to each bottle.
6
Seal tightly and refrigerate for 6-12 hours to carbonate.
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