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Russian · Baking
Homemade Rugelach
Simple nostalgic pastries made from a rich butter and sour cream shortcrust dough, filled with thick fruit jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub 3 cups of flour into 200g of cold butter until crumbly.
2
Add 1 cup of sour cream and bring the dough together.
3
Divide the dough into 5 portions, roll each out, and cut every circle into 8 wedges.
4
Place a dollop of thick jam or preserves at the wide edge and roll up into a crescent.
5
Dip each pastry into beaten egg, then roll in sugar.
6
Bake until golden brown.
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