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Russian · Meat
HOMEMADE ROAST PORK
Juicy and aromatic homemade pork roast, baked in foil with garlic and mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat, pat it dry with paper towels, and stud it with pieces of garlic.
2
Season with salt and pepper, coat with Dijon mustard, and you can also add a little mayonnaise.
3
Wrap the meat tightly in foil and bake in the oven at 180°C (350°F) for 2 hours.
4
Open up the foil 20 minutes before it's done to get a nice golden crust.
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