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Russian · Baking
Homemade Raisin Sweet Rolls
Fragrant yeast dough with raisins for making festive pastries or Easter breads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour warm milk into a large bowl, add room-temperature eggs, melted butter, sour cream, sugar, dry yeast, and vanilla.
2
Whisk together until the sugar is dissolved.
3
Fold in half of the flour first, mix well, and then add the remaining flour.
4
Stir in the raisins and knead into a soft dough.
5
Cover the bowl and let rise in a warm place for 2 to 3 hours.
6
Divide the dough into pans and bake.
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