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Sauces
Homemade Quark Cheese
An easy homemade cheese made from sour cream and yogurt with a touch of lemon juice. Prepared by draining, it's perfect for sandwiches, wraps, and baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, yogurt, lemon juice, and salt.
2
Line a colander with several layers of cheesecloth and set it over a pot.
3
Pour the mixture into the cheesecloth and fold the edges over.
4
Top with a weight and refrigerate for 12 hours.
5
Use the finished cheese for sandwiches, wraps, or cheesecakes.
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