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Snacks
Homemade Quark Cheese
A delicate homemade cream cheese made from accessible dairy products and pressed to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients—sour cream, yogurt, lemon juice, and salt.
2
Line a colander with several layers of cheesecloth and place it over a pot. Pour the mixture into the cheesecloth, fold the edges over as shown in the video, place a heavy weight on top, and refrigerate for 12 hours.
3
Ready! The cheese can be used in sandwiches, rolls, or for cheesecakes.
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