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Baking
Homemade Puff Pastry
A foolproof recipe for homemade puff pastry featuring vodka and vinegar for ultimate flaky layers and crispiness.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, egg yolk, citric acid, vinegar, vodka, oil, and salt
2
Pour into the flour and knead into a soft, firm dough
3
Let it rest for 10 minutes
4
Lightly mix the margarine with a bit of flour
5
Score the dough with a cross and roll out the corners
6
Place the margarine in the center and fold the dough over to seal
7
Let it rest for 5-10 minutes
8
Roll out thinly and fold
9
Refrigerate for 2-3 hours
10
Repeat the rolling and chilling process 1 more time
11
Roll out a third time and bake immediately
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