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Snacks
Homemade Processed Cheese
Tender and creamy homemade cheese that is perfect for morning sandwiches and made from affordable ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients in a deep bowl and blend with an immersion blender until smooth
2
Transfer the resulting mixture into a saucepan and place over low heat. Stir constantly with a spatula
3
In about 10 minutes, the mixture will begin to melt and become uniform. Continue stirring until most of the curd grains disappear and the mass becomes stretchy. This usually takes about 15 minutes
4
Pour the finished cheese mass into a ramekin or container. Add fillings if desired
5
Let it cool to room temperature and it's ready to eat right away. Store any leftover cheese in the refrigerator, where it will firm up and keep longer
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