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Snacks
Homemade Processed Cheese
Smooth and stretchy homemade cheese made from accessible ingredients, perfect for sandwiches and snacks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed saucepan, combine the curd, eggs, and softened butter. Add the salt, baking soda, and citric acid.
2
Process everything with an immersion blender until completely smooth and creamy.
3
Place over low heat, stirring constantly. Within 3-5 minutes, the mixture will begin to melt, turning liquid and glossy.
4
Heat for another couple of minutes until completely uniform. If any lumps appear, quickly blend them right in the saucepan.
5
Pour the cheese into a jar, cover with plastic wrap pressed directly onto the surface, and let cool. Refrigerate for 2-3 hours.
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