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Snacks
Homemade Processed Cheese
Smooth homemade processed cheese made from curd and butter, perfect for sandwiches and breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Mix the curd with the egg, salt, and melted butter, stir in the baking soda and lemon juice, place over a double boiler, and melt the mixture while stirring constantly.
3
Once the mixture turns yellowish and smooth, cook for another 5-7 minutes, stirring constantly until the cheese thickens.
4
Pour into containers and let cool.
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