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Snacks
Homemade Processed Cheese
Delicate and natural homemade processed cheese made from curd without unnecessary additives. Great for sandwiches and breakfasts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd until smooth for about 30 seconds. Transfer it to a stainless steel saucepan.
2
Add the egg, salt, and baking soda, and mix well.
3
Place over low heat, stirring constantly, until the curd begins to melt.
4
As soon as the mixture turns liquid and starts to stretch, stir in the room-temperature butter.
5
Stir vigorously and bring to a boil until a smooth, liquid consistency is achieved.
6
Stir in the dill, mix well, and let it cool slightly, stirring occasionally.
7
Pour into molds and place in the refrigerator until set.
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