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Main dishes
Homemade Potatoes
Aromatic potatoes that are boiled first, then pan-fried with butter, cheese, and garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them until tender.
2
Drain the water and pan-fry the potatoes in butter over high heat until golden.
3
Add garlic, spices, cheese, and dill to the golden potatoes.
4
Toss everything together, fry for another minute, and you're done!
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