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Snacks
Homemade Potato Chips
Crispy and flavorful homemade mashed potato chips with paprika and herbs, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into small cubes, and boil in salted water.
2
Mash the boiled potatoes, add the paprika and Italian herbs, and mix until smooth. Shape into 2-centimeter balls.
3
Cover the potato balls with a sheet of parchment paper and flatten them using the bottom of a glass.
4
Bake the chips in a preheated oven at 200°C for 15 minutes! Carefully remove the finished chips from the parchment.
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