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Russian · Meat
Homemade Pork Roast
A juicy and aromatic homemade pork roast baked in a cooking bag with warm spices and garlic. Perfect for a holiday table or hearty sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil, add 2 teaspoons of salt, garlic, and a bay leaf.
2
Pour the marinade over the meat, cover, and refrigerate for 6–8 hours.
3
Remove the meat from the marinade, pat dry, season with salt again, then rub with a mixture of paprika, black pepper, and hot pepper.
4
Slice the garlic into thin slivers. Make several slits in the meat and insert a garlic sliver into each one.
5
Place the meat in a cooking bag and put it in a preheated 375°F oven.
6
After 60 minutes, open the bag so the roast can brown, then let it continue baking for another 10–15 minutes.
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