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American · Burgers & fast food
Homemade Pork Cutlet Burgers
Juicy homemade burgers featuring a tender pork cutlet, pickled onions, and a tangy sauce. A fantastic choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the sliced onion in vinegar for about 30 minutes.
2
Divide the pork tenderloin into portions and pound them on both sides.
3
Sear the cutlets over high heat without oil, seasoning generously with salt.
4
Meanwhile, slice the tomatoes, cabbage, pickles, and cheese.
5
Combine the ketchup and mustard sauce to create a flavorful spread.
6
Assemble the burgers: bun, sauce, cutlet, veggies, cheese—and ta-da!
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