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Russian · Meat
Homemade Pork Brisket in Cling Film
A fantastic and all-natural alternative to store-bought deli meats, made by boiling seasoned meat wrapped in plastic food wrap.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the brisket into portion-sized pieces, then add all the spices and the garlic, having first passed it through a garlic press.
2
Mix well and let it rest for 30 minutes.
3
Next, wrap tightly in two layers of plastic wrap, place in a pot, cover with water, and simmer over low heat for 1.5 hours.
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