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Desserts
Homemade Popsicles
Creamy homemade ice cream on a stick coated in a crispy chocolate shell with nuts. A perfect treat for anyone with a sweet tooth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chill your blender bowl and heavy cream.
2
Whip the cream with whipped cream stabilizer in the blender for 30–60 seconds until you get a thick, airy mixture, then fold in the sweetened condensed milk and mix through.
3
Divide the mixture among molds, insert sticks, and freeze for at least 8 hours.
4
Dip the finished ice cream in chocolate-hazelnut coating and pop it back in the freezer for another 10 minutes.
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