BelkaFood
Homemade Pizza
Italian · Pizza

Homemade Pizza

🕐 15 min 👁 1 Channel post →

An aromatic homemade pizza with your favorite toppings and melted cheese, made with a soft yeast dough.

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Method

1

Mix a very soft dough from all the ingredients.

2

Cover and let it rest for 1 hour.

3

Divide into 2–3 pieces and roll out thin.

4

Spread with sauce, add your toppings, and sprinkle cheese on top.

5

Bake at 220–250°C for 15 minutes.

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