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Pizza
Homemade Pizza
A classic homemade pizza featuring sausage, vegetables, and gooey melted cheese on yeast dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough and let it rise in a warm place for 30–60 minutes.
2
Meanwhile, prepare the sauce and slice all the topping ingredients.
3
Assemble the pizza and bake in an oven preheated to 180–200°C (350–400°F) until beautifully golden.
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