Homemade Pizza

Name: Homemade Pizza
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 ml warm water; 1 tbsp dry yeast; 1 tbsp sugar; 1 tbsp salt; 10 tbsp Olive or vegetable oil; 850 g flour; 500 g Mozzarella cheese; 500 g hard cheese; 800 g Sausage, smoked link sausage, pork; 400 g doctor's sausage; 200 g sausages; 300 g Turkey, light or dark meat, smoked, cooked, with skin, bone removed; basil; 50 ml tomato paste; 500 ml ketchup; 30 ml Sauce, ready-to-serve, pepper or hot; 6 pcs garlic; 1 tbsp Salt; 8 pcs Fresh basil leaves; 1 tsp Oregano

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A hearty homemade pizza loaded with savory meats, stretchy melted cheese, and a zesty tomato sauce.

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Method

Prepare the dough by mixing water, yeast, sugar, salt, oil, and flour.

Mix together the ingredients for the tomato sauce.

Assemble the pizza by spreading the sauce, toppings, and cheese over the rolled-out dough, then bake.

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Homemade Pizza

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