Homemade Pizza

Make the dough: combine flour, yeast, salt, water, and milk, adding olive oil at the very end. Cover with a damp towel and let rise in a warm spot for 1.5-2 hours.

Prepare the sauce by mixing tomatoes, olive oil, basil, parsley, salt, pepper, and oregano if desired.

Assemble the pizza: brush the rolled-out dough with sauce, arrange toppings of sliced tomatoes, zucchini, ham, and olives to taste, generously top with mozzarella and hard cheese, and drizzle with olive oil.