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Baking
Homemade Pita
Puff-up, oversized homemade flatbreads that are perfect for stuffing or serving on the side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place 4 cups of flour into a mixing bowl.
2
Add the water, sugar, and yeast, mix in the center, and let sit for 5 minutes.
3
Work in the remaining ingredients, gradually adding the rest of the flour, and knead into a soft dough.
4
Leave to rise.
5
Once the dough has doubled in size, divide it into 10 equal portions.
6
Roll out each portion, but not too thin—the flatbreads should have a little thickness to them.
7
Let rest on a baking sheet to proof for 15 minutes.
8
Bake in a preheated oven at 250°C (482°F) for 8–12 minutes.
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