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Baking
Homemade Pita
Homemade pitas with a fluffy crumb and golden crust, perfect for stuffing with your favorite ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water, milk, sugar, and yeast.
2
Stir until completely dissolved.
3
Add the salt and flour.
4
Knead the dough.
5
Let the dough rest for 1 hour.
6
Divide into 12 portions.
7
Roll into balls.
8
Let rest for 20 minutes.
9
Roll out into flatbreads.
10
Transfer to a baking sheet.
11
Let rest for 10 minutes.
12
Brush and bake at 250 °C for 5 minutes on convection mode.
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