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Snacks
Homemade Pigs in a Blanket
Juicy sausages with cheese and bacon wrapped in lavash with a zesty sauce, making for a hearty and satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the sausages in dough.
2
Whisk together the sour cream, mayonnaise, mustard, and dried dill for the sauce.
3
Assemble the dish by wrapping the sausages, cheese, and sauce in lavash, wrapping them in bacon, and baking until done.
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