Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Homemade Pie
A simple yeast pie with a versatile filling and a mouth-watering cheesy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, first combine all ingredients except the flour, mix well, and knead the dough while gradually adding the sifted flour.
2
Cover the dough and set it aside in a warm place for 1–2 hours.
3
Assemble the pie, cover with plastic wrap, and let it rest for another 20–30 minutes.
4
Brush with a mixture of egg yolk and milk.
5
Bake in a preheated oven at 180–200°C (350–400°F) for about 25–30 minutes.
6
Sprinkle with mozzarella cheese 10 minutes before it's done, if desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!