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Baking
Homemade Pie
A quick puff pastry pie with a hearty filling of potatoes, sausage, and cheese that comes together in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough evenly lengthwise and spread it with cream cheese.
2
Layer the potatoes, sausage, and grated cheese. Season with pepper to taste. Cover with another layer of dough, crimp the edges, brush the top with an egg yolk, sprinkle with sesame seeds, and bake for 13 minutes at 220°C.
3
Top the finished pie with fresh herbs.
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