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Baking
Homemade Pide
Traditional Turkish boat-shaped flatbreads with various cheese, meat, and vegetable toppings, perfect for a family dinner or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the water, sugar, and yeast, and let sit for about 10 minutes.
2
Add the salt, oil, and gradually incorporate the flour.
3
Knead into a soft dough, cover, and let rise for 1 to 1.5 hours.
4
Prepare your choice of filling (such as cheese with tomatoes and peppers, or minced meat with onions).
5
Divide the dough into portions, roll out oval flatbreads, slightly fold the edges to form a "boat" shape, and fill the center.
6
Preheat the oven to 200–220°C (400–425°F).
7
Bake for about 15–20 minutes until golden brown, optionally adding butter or an egg towards the end.
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