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Russian · Snacks
Homemade Pickled Mushrooms
Fragrant pickled mushrooms made using a classic recipe, perfect for home canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the mushrooms and cut them into quarters.
2
Bring water to a boil, add salt, a drop of acetic acid, and place the mushrooms in the pot. Cook for 30 minutes from the moment it boils. Skim off the foam as needed.
3
For the marinade, bring water to a boil, add sugar, salt, and spices. Boil for 1–2 minutes and remove from heat. Add acetic acid to the marinade.
4
Strain the mushrooms and place them in a sterilized jar. Pour the marinade over them and seal the jar. The mushrooms will be ready to eat in 1 month.
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