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Snacks
Homemade "Philadelphia" Cheese
A delicate homemade cream cheese made from simple dairy products—perfect for sandwiches and appetizers. Easy to make without any fuss.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a pot, set it over medium heat, and while stirring constantly, add salt and bring to a boil.
2
As soon as it boils, add the kefir and stir until the mixture curdles.
3
Strain the mixture through cheesecloth, then hang it over the sink in the cloth for about 15 minutes to drain off the whey.
4
Whisk the egg together with a pinch of citric acid until well beaten.
5
Add the resulting curds to the beaten egg mixture and whisk again until you get a smooth, fluffy consistency.
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