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Russian · Main dishes
Homemade Pelmeni
Classic homemade dumplings filled with a juicy blend of veal and chicken breast, wrapped in thin dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using milk, salt, eggs, flour, and sunflower oil.
2
Prepare the filling: grind the veal, chicken breast, and onion through a meat grinder, then season with khmeli-suneli, salt, and black pepper to taste.
3
Shape the pelmeni from the rolled-out dough and prepared filling.
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