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Russian · Main dishes
Homemade Pelmeni
Traditional homemade Russian dumplings with juicy minced meat and a delicate dough, perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add the egg, water, and salt, then knead into a firm, elastic dough and let rest for 30 minutes.
2
Mince the meat with the onion, season with salt and pepper.
3
Roll out the dough thinly, cut out circles, place the filling in the center, and pinch the edges closed.
4
Cook in boiling salted water for 5–7 minutes after they float to the surface.
5
Serve immediately with sour cream and fresh herbs.
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