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Russian · Main dishes
Homemade Pelmeni
Juicy homemade dumplings with a veal and chicken fillet filling wrapped in scalded hot-water dough. A hearty and satisfying dish perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, salt, eggs, flour, and sunflower oil.
2
Prepare the filling by grinding the veal, chicken fillet, and onion, then season with salt, black pepper, and khmeli suneli to taste.
3
Shape the pelmeni and boil them until cooked through.
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