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Russian · Main dishes
Homemade Pelmeni
Classic homemade pelmeni with juicy meat filling and tender boiled dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour with an egg, salt, and oil
2
Pour in boiling water, mix everything together, and knead the dough until it's smooth and doesn't stick to anything
3
Cover the dough and let it rest for 10 minutes
4
While it rests, prepare the filling by combining ground meat, diced onion, spices, and a bit of water
5
Roll out the dough and shape the pelmeni
6
Boil for 7-10 minutes in salted water
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