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Russian · Main dishes
Homemade Pelmeni
Classic homemade pelmeni with minced meat and tender dough. A hearty and satisfying dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from all ingredients and let it rest for 30 minutes (knead thoroughly, for at least 10 minutes).
2
Mix the minced meat with onion, salt, pepper, and cold water.
3
Roll out the dough thinly, cut out circles, place 1 teaspoon of filling in each, and seal into dumplings.
4
Cook in boiling salted water for 5 to 7 minutes after they float to the surface.
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