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Russian · Main dishes
Homemade Pelmeni
Traditional homemade pelmeni featuring juicy minced meat and aromatic herbs wrapped in hot-water or classic dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, warm water, an egg, vegetable oil, and salt.
2
Prepare the filling by combining the meat, finely chopped onion, hot pepper, minced garlic, water, cilantro, salt, and pepper.
3
Form the pelmeni by wrapping the filling in the dough.
4
Boil the pelmeni in salted boiling water until done.
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