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Russian · Drinks
HOMEMADE PEAR COMPOTE WITHOUT STERILIZATION
A fragrant homemade pear compote with currants that you can preserve for winter using a quick no-fuss method without lengthy sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, cut them in half or quarters, and remove the cores.
2
Fill sterilized jars one-third full with pears, add some currants, and pour boiling water over them. Cover with lids and let sit for 5–10 minutes.
3
Drain the water into a pot, bring it to a boil, and pour it back over the jars for another 5–10 minutes.
4
Drain the water again, add sugar (about 7 ounces per quart jar), bring the syrup to a boil, and pour it into the jars.
5
Seal, invert, and wrap until completely cooled.
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