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Russian · Drinks
Homemade Pear Compote Without Sterilization
A fragrant homemade preserve for winter made from ripe pears and currants using a double-pour method without lengthy jar sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, cut them in half or quarter them, and remove the cores.
2
Fill sterilized jars one-third full with pears, add some currants, and pour boiling water over them. Cover with lids and let sit for 5–10 minutes.
3
Drain the water into a pot, bring it back to a boil, and pour it over the jars again for 5–10 minutes.
4
Drain the water a second time, add sugar at the rate of 200g per three-liter jar, bring the syrup to a boil, and pour it into the jars.
5
Seal with lids, invert the jars, and wrap them until completely cooled.
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