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Russian · Snacks
Homemade Pâté
A delicate and aromatic homemade chicken liver and breast pâté with vegetables and butter. Perfect for hearty sandwiches at breakfast or as a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water with a bay leaf.
2
Simmer the liver with a clove of garlic in a skillet; 3 minutes before it's done, pour in the milk and let it finish cooking in it. Season the liver with salt and pepper.
3
Sauté the coarsely grated carrots and onions in a skillet until tender.
4
Finely chop the cooked breast and liver, place them into a blender (you can use a meat grinder if you don't have a blender), add the carrots, onions, and butter, and blend everything thoroughly.
5
If the pâté turns out too thick and is difficult to blend, you can add 4-5 tablespoons of milk.
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