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Desserts
Homemade Pastries
A delicate alternative to classic éclairs with a light cream made from cream cheese and heavy cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the choux pastry using water, butter, flour, eggs, and a pinch of salt.
2
Prepare the filling by whipping the cream cheese with heavy cream and condensed milk.
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