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Desserts
Homemade Orange Marmalade
A vibrant and delicate homemade treat made with orange juice, honey, and gelatin, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the juice into a saucepan, sprinkle in the gelatin, and add the honey.
2
Let the mixture sit for a few minutes so the gelatin can bloom.
3
Then warm over medium heat, stirring constantly until smooth, without bringing to a boil.
4
Cool slightly, pour into molds, and chill in the refrigerator until set.
5
Remove the set marmalade, cut into pieces, and coat in shredded coconut.
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