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Desserts
Homemade Orange Marmalade
A bright, wholesome treat made with natural juice and honey that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the orange juice into a saucepan, add the gelatin, and honey. Let it sit for a few minutes so the gelatin can bloom.
2
Place the mixture over medium heat and, stirring constantly, warm it until the gelatin is completely dissolved. Do not bring to a boil.
3
Remove from heat, let it cool slightly, and pour into silicone molds or a single shallow dish.
4
Refrigerate until completely set. If you need it done faster, place it in the freezer for 15–20 minutes.
5
Remove the marmalade from the mold and, if desired, cut it into small cubes.
6
Toss the pieces in shredded coconut and serve with tea.
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