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American · Burgers & fast food
Homemade Onion Hot Dogs
Aromatic homemade hot dogs with soft, scratch-made buns and a juicy filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, yeast, and sugar. Add the flour and salt, mix slightly, and fold in the softened butter. Knead into a soft dough and let rise in a warm place for 1 hour.
2
Divide the dough into 6 equal portions, shape each into a log, cover with plastic wrap, and let proof in a warm place for 30 minutes.
3
Brush with egg yolk and bake for 20 minutes at 180°C (350°F) on the middle rack without convection.
4
Prepare the onion filling: sauté the onion in vegetable oil with salt, black pepper, and sugar.
5
Assemble the hot dogs using the freshly baked buns, sausages, onion filling, sauces, and veggies.
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